Farm to Plate with Shangri–La Singapore’s Refreshed Rooted in Nature Dishes

Photo of man looking at food

Date: 12 - 30 June
Venue: Shangri-La Singapore, 22 Orange Grove Road
Organiser: Shangri-La Singapore

Join Shangri-La Singapore to celebrate its chefs’ creative renditions of Rooted in Nature dishes which features local and ethically sourced ingredients.

Furthermore, Origin Grill’s Chef de Cuisine Simon Bell is presenting a special set lunch menu “Rooted in Nature” which incorporates sustainable items into flavoursome dishes such as the Daintree Barramundi with sustainably farmed seafood and locally-grown Roasted Spring Chicken.

“Rooted in Nature” menu:

  • 2 course meal: $42++
  • 3 course meal: $48++